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It seems like just yesterday that sourdough bros were filling our social media feeds with their homee baked bread creations. I’m sure the bread tastes delicious, but that often does not translate to the images they use to showcase their masterpieces. Do you struggle with this as well in your restaurant or bakery? Do you want to achieve professional-looking results from your sourdough bread photography and baked goods faster, and more easily without having extensive photography experience? Look no further than Halumin – the world’s first open cylindrical lighting modifier.
Halumin is the perfect solution for professional photographersProduct Photography Lighting Modifier, businesses, and food bloggers looking to capture stunning images of food and small products. It’s compact, portable, and easy to use, making it the perfect tool to achieve beautiful, professional-looking results with minimal effort.
In this tutorial, we’ll guide you through the easy steps we used to create mouth-watering photography of a sourdough loaf from, Slavic Sourdough Bakery in northwest Arkansas.
With minimal adjustments to the Halumin lighting, we were able to capture stunning images of the bread from various angles. Halumin’s open cylindrical design allows it to wrap around the top and sides of the subject, providing a perfect blend of light that highlights the texture and details of the food.
The Halumin is an excellent alternative to the traditional artificial lighting setups that are less portable, take up more space onsite and require more time to setup. With Halumin, you can achieve beautiful photography results quickly using only Halumin and that’s going to be good for your bread.
If you’re looking for a compact, easy-to-use, and portable lighting solution for your photography needs, Halumin is the perfect tool for you to take your food and product photography to the next level.
